Chef Landry hails from Louisiana and is a master of comedy and Cajun cooking. He brings audiences a satisfying, interactive and anecdotal experience with stories, jokes and authentic bayou cuisine. His show takes a novel approach by entertaining while educating. The show is interactive and features Cajun comedy and Bayou style cuisine, preparing meals that include Louisiana staples like crawfish, alligator, crab, shrimp and other justly famous delicacies.
Location: The All-American Stage – Between The Georgia Grown Building and McGill Marketplace
Show Times: Oct. 5-10 5:30 pm, 8:00 p.m. Also performs at 3:00 pm Oct. 7-8